Elevate your seafood game with this mouthwatering bacon-wrapped shrimp recipe made in an air fryer. Preheat your air fryer to 400°F (200°C). Wrap each shrimp with a strip of bacon and secure it with a toothpick. Place the bacon-wrapped shrimp in the air fryer basket in a single layer. Cook for about 8-10 minutes, until the bacon is crispy and the shrimp is cooked through. Serve as an appetizer or main dish and impress your guests with this delectable treat!
