These bacon and cheese stuffed mushrooms are a crowd-pleasing appetizer that can be easily prepared in an air fryer. Preheat your air fryer to 375°F (190°C). Remove the stems from the mushrooms and fill each cap with a mixture of cooked bacon and shredded cheese. Place the stuffed mushrooms in the air fryer basket in a single layer. Cook for about 12-15 minutes, until the mushrooms are tender and the cheese is melted and bubbly. Serve these savory bites and watch them disappear in no time!
