Paidakia, also known as grilled lamb chops, is a popular dish in Greek cuisine. The succulent and flavorful meat is marinated in a mixture of herbs and spices, then grilled to perfection. The result is tender, juicy lamb chops with a delicious smoky flavor. Here is a restaurant-style recipe for paidakia, including the list of ingredients and steps to prepare this mouthwatering dish. Ingredients: - 8 lamb chops - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste Steps: 1. In a bowl, combine the minced garlic, olive oil, lemon juice, dried oregano, dried thyme, paprika, salt, and pepper. Mix well to create a marinade. 2. Place the lamb chops in a shallow dish and pour the marinade over them. Make sure each chop is coated evenly. Cover the dish and refrigerate for at least 2 hours, or overnight for best results. 3. Preheat the grill to medium-high h... Leer más
