These tilapia tacos are a fresh and flavorful way to enjoy fish. The tilapia is seasoned with cumin, chili powder, and garlic before being pulsed in a food processor. The fish is then pan-fried and served in warm tortillas with a homemade mango salsa made with diced mango, red onion, jalapeno, and lime juice. This recipe is perfect for a summer dinner party.
