These tilapia burgers are a healthy and delicious alternative to beef burgers. The fish is pulsed in a food processor with breadcrumbs, egg, and spices to form the patties. They are then grilled until cooked through and served on a whole wheat bun with a homemade avocado mayo made with ripe avocado, lime juice, and Greek yogurt. This recipe is perfect for a weekend barbecue.
