This tilapia salad is a light and refreshing meal that is perfect for lunch or dinner. The fish is pulsed in a food processor with breadcrumbs, Parmesan cheese, and spices before being pan-fried until crispy. The salad is made with mixed greens, cherry tomatoes, cucumber, and a homemade lemon vinaigrette made with olive oil, lemon juice, and Dijon mustard. Serve the fish on top of the salad for a healthy and delicious meal.
