This orange and olive oil cake is a delicious and healthy dessert that is perfect for those who are looking for a gluten-free and dairy-free option. The cake is made with olive oil, which gives it a rich and fruity flavor, and almond flour, which gives it a nutty flavor and a tender crumb. The fresh orange juice and zest add a bright citrus flavor that complements the olive oil perfectly. This recipe is easy to make and is sure to be a hit with your family and friends.
