Spicy Chole Kulche is a popular street food in North India. The dish consists of spicy chickpeas (chole) served with soft and fluffy bread (kulche). To make this delicious dish, soak chickpeas overnight and pressure cook them until tender. In a separate pan, sauté onions, ginger, garlic, and spices like cumin, coriander, and turmeric. Add the cooked chickpeas to the pan and simmer until the flavors meld together. Serve the spicy chole with hot and buttery kulche for a satisfying meal.
