Punjabi Chole Kulche is a classic dish from the state of Punjab in India. The chole is made with a rich and flavorful gravy, cooked with a blend of spices like garam masala, coriander, and cumin. The chickpeas are simmered until they are soft and tender. The kulche, on the other hand, are made with a dough of all-purpose flour, yogurt, and baking powder. They are then cooked on a griddle until they puff up and become golden brown. The combination of the spicy chole and the soft kulche is simply irresistible.
