Amritsari Chole Kulche is a specialty from the city of Amritsar in Punjab, India. The chole in this dish are made with a unique blend of spices, including pomegranate seeds, dried mango powder, and black cardamom. These spices give the chole a tangy and smoky flavor. The kulche are made with a dough of whole wheat flour, yogurt, and baking powder. They are then cooked in a tandoor or on a griddle until they are crispy on the outside and soft on the inside. Amritsari Chole Kulche is a must-try for all food lovers.
