Aloo Chole Kulche is a popular street food in Delhi, India. In this recipe, boiled potatoes (aloo) are added to the chole to make it more filling and flavorful. The potatoes are cooked with the chickpeas in a spicy and tangy gravy, along with a blend of spices like cumin, coriander, and turmeric. The kulche are made with a dough of all-purpose flour, yogurt, and baking powder, just like the traditional kulche. Aloo Chole Kulche is a perfect dish for breakfast, lunch, or dinner.
