Matar Chole Kulche is a variation of the classic chole kulche, where green peas (matar) are added to the chickpeas. The green peas add a fresh and sweet flavor to the dish. The chickpeas and green peas are cooked in a spicy and tangy gravy, along with a blend of aromatic spices. The kulche are made with a dough of all-purpose flour, yogurt, and baking powder, just like the traditional kulche. Matar Chole Kulche is a delightful combination of flavors and textures.
