Palak Chole Kulche is a healthy and nutritious variation of the classic chole kulche. In this recipe, spinach (palak) is added to the chickpeas to make it more wholesome. The spinach is cooked with the chickpeas in a spicy and tangy gravy, along with a blend of aromatic spices. The kulche are made with a dough of all-purpose flour, yogurt, and baking powder, just like the traditional kulche. Palak Chole Kulche is a great way to incorporate greens into your diet while enjoying a delicious meal.
