Mushroom Chole Kulche is a unique and flavorful variation of the classic chole kulche. In this recipe, mushrooms are added to the chickpeas to give it a meaty and earthy flavor. The mushrooms are cooked with the chickpeas in a spicy and tangy gravy, along with a blend of aromatic spices. The kulche are made with a dough of all-purpose flour, yogurt, and baking powder, just like the traditional kulche. Mushroom Chole Kulche is a must-try for all mushroom lovers.
