Soya Chole Kulche is a protein-packed variation of the classic chole kulche. In this recipe, soya chunks are added to the chickpeas to make it more nutritious. The soya chunks are cooked with the chickpeas in a spicy and tangy gravy, along with a blend of aromatic spices. The kulche are made with a dough of all-purpose flour, yogurt, and baking powder, just like the traditional kulche. Soya Chole Kulche is a great option for vegetarians and vegans looking for a protein-rich meal.
