This recipe for grilled Saba (Mackerel) with lemon and herbs is a healthy and delicious way to enjoy this flavorful fish. Saba, also known as mackerel, is rich in omega-3 fatty acids, which are essential for heart health. The combination of lemon and herbs adds a refreshing and aromatic flavor to the fish. Here's how to make it: Ingredients: - 2 Saba (Mackerel) fillets - 1 lemon, sliced - Fresh herbs (such as parsley, dill, or thyme) - Salt and pepper to taste Steps: 1. Preheat your grill to medium-high heat. 2. Season the Saba fillets with salt and pepper on both sides. 3. Place the lemon slices and fresh herbs on top of the fillets. 4. Grill the Saba fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks. 5. Remove the grilled Saba from the grill and let it rest for a few minutes. 6. Serve the grilled Saba with lemon wedges and fresh herbs on top. Enjoy this healthy and flavorful grilled Saba (Mackerel) with lemon and herbs... Leer más
