If you're a fan of sushi, you'll love this recipe for Saba (Mackerel) sushi rolls. Saba has a rich and oily texture that pairs perfectly with the vinegared rice and other sushi ingredients. Here's how to make it: Ingredients: - Saba (Mackerel) fillets - Sushi rice - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the Saba fillets into thin strips. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water and take a handful of sushi rice. Spread it evenly on the nori, leaving a small border at the top. 5. Place the Saba strips on top of the rice. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Repeat the process with the remaining ingredients. 8. Slice the sushi rolls into bite-sized pieces. 9. Serve the Saba sushi rolls with soy sauce, wasabi, and pickled ginger. Enjoy these delicious Saba (Mackerel) sushi rolls as a heal... Leer más
