This recipe for baked Saba (Mackerel) with vegetables is a nutritious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of the tender fish and roasted vegetables creates a flavorful and satisfying meal. Here's how to make it: Ingredients: - 2 Saba (Mackerel) fillets - Assorted vegetables (such as bell peppers, zucchini, and cherry tomatoes) - Olive oil - Salt and pepper to taste Steps: 1. Preheat your oven to 400°F (200°C). 2. Season the Saba fillets with salt and pepper on both sides. 3. Place the Saba fillets on a baking sheet lined with parchment paper. 4. Toss the assorted vegetables with olive oil, salt, and pepper. 5. Arrange the vegetables around the Saba fillets on the baking sheet. 6. Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the vegetables are tender. 7. Remove from the oven and let it cool for a few minutes. 8. Serve the baked Saba with roasted vegetables on a plate. Enjoy this h... Leer más
