Tom Jeud Woonsen, also known as Clear Glass Noodle Soup, is a popular Thai dish that is light, flavorful, and packed with healthy ingredients. This soup is made with clear glass noodles, also known as cellophane noodles, which are made from mung bean starch. The noodles are transparent and have a slightly chewy texture, making them a perfect addition to this soup. To make Tom Jeud Woonsen, you will need the following ingredients: - 200g clear glass noodles - 500ml chicken or vegetable broth - 200g shrimp, peeled and deveined - 200g ground pork - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1 teaspoon white pepper - 2 green onions, chopped - 2 tablespoons cilantro, chopped - 2 tablespoons lime juice - 2 tablespoons vegetable oil To prepare the soup, follow these steps: 1. Soak the clear glass noodles in warm water for about 10 minutes, or until they become soft and pliable. Drain and set aside. ... Leer más
