Revithia Sto Fourno, also known as Baked Chickpeas, is a delicious and nutritious Greek dish that is easy to make and bursting with flavor. This traditional recipe is a staple in Greek cuisine and is loved by both vegetarians and meat-eaters alike. The dish is made with simple ingredients, including chickpeas, onions, garlic, olive oil, and a variety of herbs and spices. It can be served as a main course or as a side dish, and is perfect for a cozy family dinner or a gathering with friends. To make Revithia Sto Fourno, you will need the following ingredients: - 2 cups dried chickpeas - 1 large onion, finely chopped - 4 cloves of garlic, minced - 1/4 cup olive oil - 2 tablespoons fresh lemon juice - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste To begin, you will need to soak the dried chickpeas overnight in water. This will help to soften them and reduce the cooking time. Once the chickpeas have soaked, drain and rinse th... Leer más
