Fijian Kokoda Salad is a traditional Fijian dish made with fresh fish, coconut milk, lime juice, and various vegetables. The fish is marinated in lime juice, which 'cooks' it, and then mixed with coconut milk to create a creamy and tangy dressing. The salad is usually served chilled and garnished with diced tomatoes, onions, and fresh herbs. It is a refreshing and light salad that is perfect for hot days in Fiji.
