Taro Leaf Salad is a traditional Fijian salad made with cooked taro leaves, coconut cream, and various seasonings. The taro leaves are blanched and then mixed with coconut cream, onions, garlic, and other spices to create a creamy and flavorful salad. Taro Leaf Salad is often served as a side dish with main meals and is a staple in Fijian cuisine. The earthy and slightly nutty flavor of the taro leaves pairs well with the richness of the coconut cream.
