Green Papaya Salad is a popular salad in Fiji made with shredded unripe papaya, carrots, tomatoes, and a zesty dressing. The dressing is typically made with lime juice, fish sauce, chili, and sugar, creating a perfect balance of sweet, sour, and spicy flavors. Green Papaya Salad is often served as a refreshing and crunchy side dish or as a light meal on its own. It is a great way to enjoy the crisp texture and mild flavor of unripe papaya.
