Coconut Cucumber Salad is a refreshing and hydrating salad made with sliced cucumbers, grated coconut, lime juice, and a hint of chili. The combination of cool and crunchy cucumbers with the creamy and slightly sweet coconut creates a delightful contrast of textures and flavors. Coconut Cucumber Salad is often served as a side dish or as a light snack in Fiji, especially during hot summer days. It is a simple yet delicious salad that showcases the tropical ingredients of the region.
