Yum Woon Sen Talay, also known as Spicy Seafood Glass Noodle Salad, is a popular Thai dish that combines the freshness of seafood with the tanginess of lime and the heat of chili. This salad is light, refreshing, and bursting with flavors. It is a perfect dish for hot summer days or as a side dish for a Thai feast. Ingredients: - 200g glass noodles - 200g mixed seafood (shrimp, squid, mussels) - 1 onion, thinly sliced - 1 tomato, diced - 1 cucumber, thinly sliced - 1/4 cup cilantro, chopped - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 2-3 Thai chilies, finely chopped - Salt to taste Steps: 1. Soak the glass noodles in warm water for about 10 minutes or until they become soft. Drain and set aside. 2. In a pot of boiling water, cook the mixed seafood for about 2-3 minutes or until they are cooked through. Drain and set aside. 3. In a large mixing bowl, combine the glass noodles, mixed seafood, onion, tomato, cucumber, and cilantro. 4. In a smal... Leer más
