Sweet potato and black bean enchiladas are a hearty and nutritious option for a homemade veggie enchilada recipe. The sweet potatoes are roasted until tender and combined with black beans, onions, and spices. The mixture is then rolled in tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. Serve with a side of avocado slices and lime wedges.
