Cauliflower and chickpea enchiladas are a delicious and satisfying option for a homemade veggie enchilada recipe. The cauliflower and chickpeas are roasted until golden and crispy, then combined with onions, garlic, and spices. The mixture is then rolled in tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. Serve with a side of cilantro-lime rice and black beans.
