Butternut squash and black bean enchiladas are a comforting and flavorful option for a homemade veggie enchilada recipe. The butternut squash is roasted until tender and combined with black beans, onions, and spices. The mixture is then rolled in tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. Serve with a side of Mexican rice and a dollop of sour cream.
