This delicious and comforting creamy sundried tomato and spinach ramen is the perfect dish to warm you up on a chilly day. Made with a rich and creamy tomato broth, tender ramen noodles, and nutritious spinach, this recipe is both satisfying and easy to make. Ingredients: - 2 cups of vegetable broth - 1 cup of water - 1/2 cup of sundried tomatoes, chopped - 1/2 cup of heavy cream - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1 teaspoon of dried basil - 1/2 teaspoon of dried oregano - Salt and pepper to taste - 2 packs of ramen noodles - 2 cups of fresh spinach Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 2. Add the chopped sundried tomatoes, dried basil, and dried oregano to the pot. Stir well to combine. 3. Pour in the vegetable broth and water. Bring the mixture to a boil. 4. Reduce the heat to low and simmer for about 10 minutes, allowing the flavors to meld together. 5. While the broth... Leer más
