Pork tenderloin with balsamic glaze is a sweet and tangy dish that is perfect for a special occasion. To make this recipe, you will need a pork tenderloin, balsamic vinegar, honey, garlic, and chicken broth. First, preheat your oven to 375°F. Then, season the pork tenderloin with salt and pepper and sear it in a large oven-safe skillet over medium-high heat. Remove the pork tenderloin from the skillet and set it aside. In a separate bowl, whisk together the balsamic vinegar, honey, garlic, and chicken broth. Pour the mixture into the skillet and bring to a simmer. Return the pork tenderloin to the skillet and transfer it to the oven. Bake for 20-25 minutes, or until the pork tenderloin is cooked through. Let it rest for a few minutes before slicing and serving.
