Pork tenderloin with roasted vegetables is a healthy and delicious meal that is perfect for any night of the week. To make this recipe, you will need a pork tenderloin, vegetables of your choice (such as sweet potatoes, carrots, and Brussels sprouts), olive oil, garlic, salt, and pepper. First, preheat your oven to 375°F. Then, season the pork tenderloin with salt and pepper and sear it in a large oven-safe skillet over medium-high heat. Remove the pork tenderloin from the skillet and set it aside. Toss the vegetables with olive oil, garlic, salt, and pepper and spread them out on a baking sheet. Roast the vegetables in the oven for 20-25 minutes, or until they are tender. Return the pork tenderloin to the skillet and transfer it to the oven. Bake for 20-25 minutes, or until the pork tenderloin is cooked through. Let it rest for a few minutes before slicing and serving with the roasted vegetables.
