This recipe for strawberry rhubarb cake is from a restaurant chef who has perfected the art of baking. The cake is made with fresh strawberries and rhubarb, giving it a sweet and tangy flavor that is sure to please. The cake is moist and tender, with a light crumb that is perfect for serving with a cup of coffee or tea. The recipe is easy to follow and can be made in just a few hours. The cake is perfect for any occasion, from a casual brunch to a formal dinner party.
