This vegan banana cake recipe is perfect for those who want a dairy-free and egg-free dessert. Made with ripe bananas, flour, sugar, almond milk, and vegetable oil, this cake is moist, fluffy, and delicious. Simply mix all the ingredients together, pour the batter into a greased baking pan, and bake for 30-35 minutes. Serve with a dusting of powdered sugar or a vegan cream cheese frosting.
