This coconut banana cake recipe is perfect for those who love the tropical flavor of coconut. Made with ripe bananas, flour, sugar, shredded coconut, eggs, and butter, this cake is moist, fluffy, and delicious. Simply mix all the ingredients together, pour the batter into a greased baking pan, and bake for 35-40 minutes. Serve with a coconut cream cheese frosting or a sprinkle of toasted coconut flakes.
