This lemon banana cake recipe is perfect for those who love the tangy and refreshing flavor of lemon. Made with ripe bananas, flour, sugar, lemon zest, eggs, and butter, this cake is moist, zesty, and delicious. Simply mix all the ingredients together, pour the batter into a greased baking pan, and bake for 35-40 minutes. Serve with a lemon cream cheese frosting or a drizzle of lemon glaze.
