This classic veggie fried rice recipe is a delicious and easy way to enjoy a flavorful and nutritious meal. Made with a combination of colorful vegetables like carrots, peas, and bell peppers, this dish is packed with vitamins and minerals. The rice is stir-fried with garlic, ginger, and soy sauce, giving it a savory and aromatic flavor. You can customize this recipe by adding your favorite vegetables or protein, such as tofu or tempeh. Serve it as a main course or as a side dish with your favorite Asian-inspired meal.
