For a zesty and aromatic twist on fried rice, try this garlic and ginger veggie fried rice recipe. The combination of garlic and ginger adds a punch of flavor to the dish. The garlic is sautéed until golden brown, then combined with cooked rice, soy sauce, and a touch of sesame oil. The ginger is added at the end and lightly stir-fried, adding a refreshing and spicy kick. This recipe is simple yet delicious, making it a perfect weeknight meal. Serve it with a side of steamed broccoli or a fried egg for added protein.
