If you're craving a fusion of Mexican and Asian flavors, this Mexican-style veggie fried rice recipe is a must-try. It combines the vibrant flavors of Mexican cuisine with the comfort of fried rice. The dish features a mix of vegetables like corn, black beans, and bell peppers, sautéed with cumin, chili powder, and lime juice. The rice is then added and stir-fried until well-coated with the spices. The result is a colorful and flavorful fried rice that pairs well with avocado salsa or a side of grilled chicken. This recipe is a great way to add a twist to your usual fried rice repertoire.
