For a nutty and aromatic twist on fried rice, try this sesame ginger veggie fried rice recipe. The combination of sesame oil and ginger adds a unique flavor to the dish. The ginger is sautéed until fragrant, then combined with cooked rice, soy sauce, and a drizzle of sesame oil. The vegetables, such as carrots, peas, and broccoli, are stir-fried until tender-crisp and then mixed with the rice. The result is a flavorful and satisfying fried rice that pairs well with grilled salmon or teriyaki tofu. This recipe is a great way to add a touch of Asian-inspired flavors to your meal.
