If you're a fan of coconut curry, you'll love this coconut curry veggie fried rice recipe. It combines the creamy and aromatic flavors of coconut curry with the comfort of fried rice. The dish features a mix of vegetables like carrots, peas, and bell peppers, sautéed with a homemade coconut curry sauce made from coconut milk, curry powder, and turmeric. The rice is then added and stir-fried until well-coated with the curry sauce. The result is a fragrant and flavorful fried rice that pairs well with a side of mango chutney or a cucumber raita. This recipe is a great way to enjoy the flavors of curry in a quick and easy meal.
