For a refreshing and aromatic twist on fried rice, try this lemon and herb veggie fried rice recipe. The combination of lemon zest and fresh herbs adds a bright and zesty flavor to the dish. The vegetables, such as zucchini, bell peppers, and cherry tomatoes, are sautéed until tender and then mixed with cooked rice, lemon zest, and a medley of fresh herbs like basil, parsley, and mint. The result is a light and flavorful fried rice that pairs well with grilled fish or a side of Greek salad. This recipe is a great way to add a burst of freshness to your usual fried rice.
