For a tropical and crunchy twist on fried rice, try this pineapple and cashew veggie fried rice recipe. The combination of sweet pineapple and crunchy cashews adds a delightful texture and flavor to the dish. The vegetables, such as carrots, peas, and bell peppers, are stir-fried until tender-crisp and then mixed with cooked rice, pineapple chunks, and cashews. The result is a sweet and savory fried rice that pairs well with grilled shrimp or a side of sweet and sour sauce. This recipe is a great way to add a taste of the tropics to your meal.
