This recipe uses a food processor to make a garlic and rosemary paste that is rubbed onto the pork belly before roasting. The result is a crispy and flavorful pork belly that is perfect for a special occasion or a Sunday dinner. The paste is made by combining garlic, rosemary, salt, and pepper in the food processor and pulsing until a paste forms. The paste is then rubbed onto the pork belly and the pork is roasted in the oven until crispy and golden brown. Serve with roasted vegetables or a simple salad for a delicious and satisfying meal.
