This recipe uses a food processor to make a spicy salsa that is served with the pork belly tacos. The pork belly is first marinated in a mixture of lime juice, garlic, and spices before being seared in a pan and cooked in the oven until tender. The salsa is made by combining tomatoes, jalapenos, cilantro, and lime juice in the food processor and pulsing until chunky. Serve the pork belly in warm tortillas with the salsa, sliced avocado, and a sprinkle of cotija cheese for a delicious and easy weeknight meal.
