This recipe uses a food processor to make the dough for the bao buns. The pork belly is first marinated in a mixture of soy sauce, hoisin sauce, and honey before being seared in a pan and cooked in the oven until tender. The dough is made by combining flour, yeast, sugar, and water in the food processor and pulsing until a dough forms. The dough is then rolled out and cut into circles before being steamed. Serve the pork belly in the bao buns with sliced cucumbers, scallions, and a drizzle of hoisin sauce for a delicious and unique meal.
