This recipe uses a food processor to make a garlic and ginger paste that is used to flavor the fried rice. The pork belly is first seared in a pan and then cooked in the oven until tender. The fried rice is made by cooking rice in a pan with vegetables, eggs, and the garlic and ginger paste. The pork belly is then added to the pan and everything is cooked together until heated through. Serve the fried rice with a sprinkle of sliced scallions and a drizzle of soy sauce for a delicious and easy meal.
