This recipe uses a food processor to make a spicy aioli that is served with the pork belly sliders. The pork belly is first marinated in a mixture of soy sauce, honey, and spices before being seared in a pan and cooked in the oven until tender. The aioli is made by combining mayonnaise, garlic, sriracha, and lime juice in the food processor and pulsing until smooth. Serve the pork belly on slider buns with the aioli, sliced jalapenos, and a sprinkle of cilantro for a delicious and easy appetizer or meal.
