This recipe uses a food processor to make a ginger and garlic paste that is used to flavor the stir fry. The pork belly is first seared in a pan and then cooked in the oven until tender. The stir fry is made by cooking vegetables in a pan with the ginger and garlic paste and then adding the pork belly to the pan. Everything is cooked together until heated through and then served over rice. Garnish with sliced scallions and a drizzle of soy sauce for a delicious and easy meal.
