This recipe uses a food processor to make a kimchi paste that is used to flavor the fried rice. The pork belly is first seared in a pan and then cooked in the oven until tender. The fried rice is made by cooking rice in a pan with vegetables, eggs, and the kimchi paste. The pork belly is then added to the pan and everything is cooked together until heated through. Serve the fried rice with a sprinkle of sliced scallions and a drizzle of soy sauce for a delicious and easy meal with a Korean twist.
