This matcha red bean cheesecake is a creamy and decadent dessert that is perfect for any special occasion. Using a food processor makes the process of making the cheesecake batter and crust much easier. The crust is made with a combination of graham cracker crumbs, sugar, and melted butter. In the food processor, mix together cream cheese, sugar, eggs, matcha powder, and red bean paste until smooth. Pour the batter into the crust and bake for 45-50 minutes. Let the cheesecake cool before slicing and serving.
